1/2 cup cornstarch
2 cups KAMUT® Brand khorasan wheat flour
1 tablespoon rosemary, minced
1 tsp salt
1/2 teaspoon white pepper
1 cup butter, cold and cubed
1 cup parmesan, grated
1 cup gruyere or asiago, grated
4 Ounces cornstarch
16 Ounces KAMUT® Brand khorasan wheat flour
0.5 Ounces rosemary, minced
0.02 Ounces salt
0.01 Ounces white pepper
8 Ounces butter, cold and cubed
8 Ounces parmesan, grated
8 Ounces gruyere or asiago, grated
112.5 Grams cornstarch
450 Grams KAMUT® Brand khorasan wheat flour
15 Grams rosemary, minced
5 Grams salt
2.5 Grams white pepper
225 Grams butter, cold and cubed
225 Grams parmesan, grated
225 Grams gruyere or asiago, grated
