Newsletter

KAMUT® Wheat White All-Purpose Flour 

Studies show that whole grains and whole grain flour are great choices for a healthy diet, but choosing healthier white flour for those lighter fluffier breads, dinner rolls or a soft, creamy cake can also be a better choice. Now, you can get the sweet-nutty buttery flavor of ancient grain KAMUT® wheat in an all-purpose white flour from Panhandle Milling.

Organic KAMUT® Brand Khorasan Wheat All-Purpose Flour is an ideal substitute for traditional white flour in a variety of recipes. It is milled from ancient KAMUT® khorasan wheat, guaranteed under the KAMUT® brand to never be modified through traditional plant breeding or genetically modified and to always be organically grown. KAMUT® Brand wheat has a higher content of the natural yellow pigment lutein compared to most other wheat and is prized for its large, golden kennels, sweet-nutty-buttery taste, and firm texture. Panhandle Milling crafts KAMUT® Brand wheat into high quality, unbleached flour that translates to great-tasting baked goods from biscuits and muffins to pizza dough and bread.

Find organic KAMUT® Brand Khorasan Wheat Flour in convenient 3-pound resealable pouches on Amazon.  Share recipes and photos of your creations with us on InstagramFacebook, and Twitter!

Wishing you happy baking!

KAMUT® brand khorasan wheat was recently featured as a great food to eat for heart health by MSN on “Eat This, Not That” as one the “20 Best Foods for Your Heart.”  Other contenders include edamame, tomatoes, flaxseed, and kale.

A study published in the European Journal of Clinical Nutrition found that participants who ate KAMUT® wheat products in place of refined wheat reduced their total cholesterol, LDL cholesterol (the bad kind), and inflammatory cytokines (which cause inflammation throughout the body) – in just eight weeks.